Nuts and Bolts of Meal Planning for Child Care Centers​

Salome Pemberton, RD, CDN, CCNP & Pam Darby, MS, RD, RDN, MPH

Gain an understanding of the key considerations for planning CACFP creditable meals that align with your center’s meal service capabilities. Learn how to design delicious, appealing, seasonal, and culturally appropriate child-friendly menus. Review a checklist outlining streamlined menu planning processes, and foodservice procurement strategies to avoiding food waste and over-ordering.