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KITCHEN DESIGN AND EXPANSION

FOR ALL PROGRAMS AND AGENCIES.

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  1. Provide planning & logistical expertise for the Food Service Program to expand.

  2. Transition over from using caterers for meals to preparing meals in-house.

  3. Redesign full service kitchens to meet the needs of the operation

  4. Develop, design and build the kitchen ergonomically by placing every piece of the equipment with comfort, effectiveness & staffing in mind.

  5. Get the kitchen up to code with all DOH and OSHA regulations.

Kitchen Design and Expansion is for all programs and agencies.

  • Head Start Centers

  • Child Cares (both private and non profit)

  • School Age

  • Schools

  • Shelters

  • Transitional and Supportive Housing

  • Senior Centers and Senior Programs

  • Social Adult Day Care

  • Community Centers and more